View Pit Stop page for race #2692 by sckraker — Ghost race
View profile for Prototype (sckraker)
| Official speed | 92.46 wpm (25.96 seconds elapsed during race) |
|---|---|
| Race Start | August 7, 2021 10:07:06am UTC |
| Race Finish | August 7, 2021 10:07:32am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. npu3pak (97.62 wpm) |
| Accuracy | 99.0% |
| Points | 49.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |