View Pit Stop page for race #269 by mustbearockstar — Ghost race
View profile for mustbe (mustbearockstar)
| Official speed | 67.17 wpm (35.73 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2021 5:35:11pm UTC |
| Race Finish | January 7, 2021 5:35:47pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 35.82 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |