View Pit Stop page for race #269 by meganchua — Ghost race
View profile for Megan (meganchua)
| Official speed | 75.96 wpm (31.60 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2012 3:03:20pm UTC |
| Race Finish | January 6, 2012 3:03:52pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. rohangupta1994 (64.62 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |