View Pit Stop page for race #269 by kevin.mcmurphy@gmail.com — Ghost race
View profile for Kevin (kevin.mcmurphy@gmail.com)
| Official speed | 83.06 wpm (28.89 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2009 10:36:08pm UTC |
| Race Finish | September 6, 2009 10:36:37pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. merlin45908 (71.97 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |