View Pit Stop page for race #269 by dragbolter — Ghost race
View profile for Kyori (dragbolter)
| Official speed | 96.71 wpm (24.82 seconds elapsed during race) |
|---|---|
| Race Start | September 27, 2016 7:13:55pm UTC |
| Race Finish | September 27, 2016 7:14:20pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lucean (109.25 wpm) 4. ikesen (86.13 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |