View Pit Stop page for race #2680 by anderscolemak — Ghost race
View profile for Anders (anderscolemak)
| Official speed | 116.14 wpm (20.66 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2010 12:24:15am UTC |
| Race Finish | September 18, 2010 12:24:36am UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |