View Pit Stop page for race #2680 by _r_s_ — Ghost race
| Official speed | 85.12 wpm (28.20 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2010 8:11:08am UTC |
| Race Finish | August 15, 2010 8:11:36am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. jenz36 (85.32 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |