View Pit Stop page for race #268 by tianren — Ghost race
View profile for son (tianren)
| Official speed | 63.93 wpm (64.20 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2021 10:11:23am UTC |
| Race Finish | September 11, 2021 10:12:28am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. sayandip199309 (62.38 wpm) |
| Accuracy | 95.0% |
| Points | 52.21 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |