View Pit Stop page for race #268 by neerajadh — Ghost race
View profile for Neeraj (neerajadh)
| Official speed | 87.86 wpm (27.32 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2016 4:14:40pm UTC |
| Race Finish | March 17, 2016 4:15:07pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |