View Pit Stop page for race #268 by nahidsaikat — Ghost race
View profile for Nahid (nahidsaikat)
| Official speed | 42.94 wpm (55.89 seconds elapsed during race) |
|---|---|
| Race Start | May 1, 2017 7:29:37pm UTC |
| Race Finish | May 1, 2017 7:30:33pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. ripx (33.66 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |