View Pit Stop page for race #268 by kalyanppc — Ghost race
View profile for kalyan (kalyanppc)
| Official speed | 42.39 wpm (96.82 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2023 12:24:34pm UTC |
| Race Finish | September 1, 2023 12:26:11pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 34.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |