View Pit Stop page for race #268 by footballcream_ — Ghost race
View profile for big white (footballcream_)
| Official speed | 62.60 wpm (65.56 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2018 5:16:46pm UTC |
| Race Finish | December 10, 2018 5:17:52pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. nokapoo (74.42 wpm) |
| Accuracy | 94.0% |
| Points | 51.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |