View Pit Stop page for race #268 by artinsaniti — Ghost race
View profile for bruh (artinsaniti)
| Official speed | 113.67 wpm (21.11 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2020 8:34:01am UTC |
| Race Finish | July 10, 2020 8:34:22am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 60.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |