View Pit Stop page for race #268 by alphasaur — Ghost race
View profile for Alpha (alphasaur)
| Official speed | 43.90 wpm (54.67 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2015 10:24:51pm UTC |
| Race Finish | June 16, 2015 10:25:46pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |