View Pit Stop page for race #2679 by bnsoni — Ghost race
View profile for Killbane (bnsoni)
| Official speed | 86.82 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | September 1, 2013 6:02:08pm UTC |
| Race Finish | September 1, 2013 6:02:36pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. joenasha10 (90.09 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |