View Pit Stop page for race #26759 by ed72 — Ghost race
| Official speed | 82.61 wpm (49.97 seconds elapsed during race) |
|---|---|
| Race Start | January 3, 2021 5:02:20pm UTC |
| Race Finish | January 3, 2021 5:03:10pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 100.0% |
| Points | 85.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |