View Pit Stop page for race #2672 by marnexe — Ghost race
View profile for Marnexeultra (marnexe)
| Official speed | 106.17 wpm (22.61 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2020 11:50:54pm UTC |
| Race Finish | December 31, 2020 11:51:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fastfingersfrank (116.34 wpm) |
| Accuracy | 99.0% |
| Points | 56.62 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |