View Pit Stop page for race #2672 by jamesablack — Ghost race
View profile for James (jamesablack)
| Official speed | 77.33 wpm (53.07 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2020 2:16:21pm UTC |
| Race Finish | April 27, 2020 2:17:14pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. moeroach (91.12 wpm) 3. xxbeyblademasterxx (75.03 wpm) |
| Accuracy | 96.0% |
| Points | 63.15 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |