View Pit Stop page for race #2671 by jliba12 — Ghost race
View profile for Joie (jliba12)
| Official speed | 105.76 wpm (22.69 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2014 5:14:11am UTC |
| Race Finish | February 23, 2014 5:14:34am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. hag0n (114.59 wpm) 4. vivekpjoshy (78.49 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |