View Pit Stop page for race #2671 by deep231199 — Ghost race
View profile for udo (deep231199)
| Official speed | 67.21 wpm (35.71 seconds elapsed during race) |
|---|---|
| Race Start | December 18, 2016 7:27:47am UTC |
| Race Finish | December 18, 2016 7:28:22am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. webfox (75.05 wpm) 2. bargearmstrong (72.68 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |