View Pit Stop page for race #2671 by arpasusi — Ghost race
View profile for Ricardo (arpasusi)
Official speed | 77.71 wpm (38.14 seconds elapsed during race) |
---|---|
Race Start | January 14, 2013 12:43:02pm UTC |
Race Finish | January 14, 2013 12:43:40pm UTC |
Outcome | Win (1 of 5) |
Opponents |
5. ryben_vendict (47.34 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |