View Pit Stop page for race #267 by youdontseeme — Ghost race
View profile for A (youdontseeme)
| Official speed | 67.13 wpm (61.14 seconds elapsed during race) |
|---|---|
| Race Start | March 25, 2022 11:07:16pm UTC |
| Race Finish | March 25, 2022 11:08:17pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. molltenlol (78.44 wpm) |
| Accuracy | 96.0% |
| Points | 54.83 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |