View Pit Stop page for race #267 by squirrelpro — Ghost race
View profile for squirrel (squirrelpro)
| Official speed | 97.95 wpm (24.50 seconds elapsed during race) |
|---|---|
| Race Start | May 6, 2021 3:26:17am UTC |
| Race Finish | May 6, 2021 3:26:41am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. exalted777 (98.42 wpm) 3. ltf0501 (77.44 wpm) 4. kunal299 (72.51 wpm) |
| Accuracy | 98.0% |
| Points | 52.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |