View Pit Stop page for race #267 by speedking01 — Ghost race
View profile for Speed (speedking01)
| Official speed | 67.29 wpm (35.67 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2017 4:00:36am UTC |
| Race Finish | July 5, 2017 4:01:12am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. opiumonom (51.75 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |