View Pit Stop page for race #267 by rtyper20260 — Ghost race
View profile for R (rtyper20260)
| Official speed | 71.36 wpm (33.63 seconds elapsed during race) |
|---|---|
| Race Start | August 29, 2016 1:55:33pm UTC |
| Race Finish | August 29, 2016 1:56:07pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. orezee (76.75 wpm) 3. akashuphade (58.53 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |