View Pit Stop page for race #267 by poot_nanny — Ghost race
View profile for Matt (poot_nanny)
| Official speed | 100.73 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2019 8:38:55pm UTC |
| Race Finish | November 20, 2019 8:39:19pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. notmle (98.47 wpm) |
| Accuracy | 100.0% |
| Points | 53.72 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |