View Pit Stop page for race #2667 by apololzed — Ghost race
View profile for How r u? (apololzed)
| Official speed | 82.49 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2015 6:54:24am UTC |
| Race Finish | October 15, 2015 6:54:53am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kaszanka12 (83.14 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |