View Pit Stop page for race #2664 by amy123 — Ghost race
Official speed | 106.02 wpm (33.16 seconds elapsed during race) |
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Race Start | February 17, 2014 12:07:50am UTC |
Race Finish | February 17, 2014 12:08:23am UTC |
Outcome | Win (1 of 3) |
Opponents |
2. nomak (88.95 wpm) |
Accuracy | 96.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |