View Pit Stop page for race #2662 by aseelma_ — Ghost race
View profile for ASEEL (aseelma_)
| Official speed | 51.51 wpm (46.59 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2023 6:58:19pm UTC |
| Race Finish | March 20, 2023 6:59:06pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 27.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |