View Pit Stop page for race #2661 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
Official speed | 68.59 wpm (34.99 seconds elapsed during race) |
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Race Start | November 15, 2012 11:33:30am UTC |
Race Finish | November 15, 2012 11:34:05am UTC |
Outcome | No win (3 of 5) |
Accuracy | 87.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |