View Pit Stop page for race #2660 by josejose1 — Ghost race
View profile for Joseph (josejose1)
| Official speed | 83.35 wpm (28.79 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2015 9:06:11pm UTC |
| Race Finish | April 17, 2015 9:06:39pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. artistry (74.60 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |