View Pit Stop page for race #266 by nitrotyper123 — Ghost race
View profile for Tyler (nitrotyper123)
| Official speed | 66.48 wpm (36.10 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2021 4:24:23am UTC |
| Race Finish | April 23, 2021 4:24:59am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. miket349 (104.33 wpm) |
| Accuracy | 95.0% |
| Points | 35.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |