View Pit Stop page for race #2657 by xxkhaoticrinoxx — Ghost race
View profile for Jurina (xxkhaoticrinoxx)
| Official speed | 97.44 wpm (24.63 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2013 9:58:48pm UTC |
| Race Finish | September 20, 2013 9:59:12pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |