View Pit Stop page for race #2656 by bakedchicken — Ghost race
View profile for asdf (bakedchicken)
| Official speed | 123.37 wpm (19.45 seconds elapsed during race) |
|---|---|
| Race Start | August 26, 2017 7:54:20pm UTC |
| Race Finish | August 26, 2017 7:54:39pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. amun (136.60 wpm) 3. sixseater (114.88 wpm) |
| Accuracy | 99.0% |
| Points | 65.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |