View Pit Stop page for race #2655 by navgur — Ghost race
View profile for Navneet (navgur)
| Official speed | 58.03 wpm (41.36 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2015 2:08:23am UTC |
| Race Finish | August 25, 2015 2:09:04am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. jlon1055 (54.95 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |