View Pit Stop page for race #2654 by manwhoisnamed — Ghost race
View profile for Maxwell (manwhoisnamed)
| Official speed | 59.49 wpm (68.99 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2017 10:27:10pm UTC |
| Race Finish | May 15, 2017 10:28:19pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. kahnmd35 (64.32 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |