View Pit Stop page for race #2653 by aryan19 — Ghost race
View profile for Aryan (aryan19)
| Official speed | 104.21 wpm (23.03 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2010 2:56:55pm UTC |
| Race Finish | September 4, 2010 2:57:19pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ottimo (82.51 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |