View Pit Stop page for race #2650 by chikiro — Ghost race
View profile for nhim (chikiro)
| Official speed | 56.93 wpm (72.09 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2021 3:33:01am UTC |
| Race Finish | April 2, 2021 3:34:13am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. scytho (63.14 wpm) 4. jeremythegant (46.27 wpm) |
| Accuracy | 96.0% |
| Points | 46.50 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |