View Pit Stop page for race #265 by freudsmeker — Ghost race
View profile for Andre (freudsmeker)
| Official speed | 59.51 wpm (40.33 seconds elapsed during race) |
|---|---|
| Race Start | February 10, 2021 12:52:58pm UTC |
| Race Finish | February 10, 2021 12:53:39pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. sponkm6 (71.50 wpm) 2. little1snipez (69.64 wpm) |
| Accuracy | 94.0% |
| Points | 31.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |