View Pit Stop page for race #265 by avantegarden — Ghost race
View profile for John (avantegarden)
| Official speed | 77.75 wpm (30.87 seconds elapsed during race) |
|---|---|
| Race Start | May 3, 2023 2:05:19am UTC |
| Race Finish | May 3, 2023 2:05:50am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. ryanbrwr (79.53 wpm) 3. mike_121 (76.45 wpm) 4. quintus7 (63.89 wpm) |
| Accuracy | 94.0% |
| Points | 41.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |