View Pit Stop page for race #2649 by foddermoosie — Ghost race
View profile for Shane (foddermoosie)
| Official speed | 98.35 wpm (24.40 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2010 7:45:17pm UTC |
| Race Finish | March 4, 2010 7:45:41pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |