View Pit Stop page for race #2649 by adast1337 — Ghost race
View profile for adamski (adast1337)
| Official speed | 96.05 wpm (24.99 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2022 7:47:38pm UTC |
| Race Finish | January 29, 2022 7:48:03pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. nibbletdaking (63.97 wpm) |
| Accuracy | 99.0% |
| Points | 51.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |