View Pit Stop page for race #2648 by pintukanjia — Ghost race
View profile for Pintu (pintukanjia)
| Official speed | 48.87 wpm (83.98 seconds elapsed during race) |
|---|---|
| Race Start | January 8, 2021 3:33:29pm UTC |
| Race Finish | January 8, 2021 3:34:53pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kaidoprime2002 (68.93 wpm) |
| Accuracy | 99.0% |
| Points | 39.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |