View Pit Stop page for race #2645 by andiibooo — Ghost race
View profile for andiibooo (andiibooo)
| Official speed | 90.21 wpm (45.49 seconds elapsed during race) |
|---|---|
| Race Start | April 19, 2015 12:20:38am UTC |
| Race Finish | April 19, 2015 12:21:24am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. merebanana (92.25 wpm) 3. harisund (80.75 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |