View Pit Stop page for race #2643 by wintersolider — Ghost race
View profile for Yohannes (wintersolider)
| Official speed | 58.69 wpm (69.93 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2021 1:15:19pm UTC |
| Race Finish | December 3, 2021 1:16:29pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
2. mrbunnym (65.39 wpm) |
| Accuracy | 95.0% |
| Points | 47.93 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |