View Pit Stop page for race #264 by nplisuit — Ghost race
View profile for Loc (nplisuit)
| Official speed | 52.54 wpm (45.68 seconds elapsed during race) |
|---|---|
| Race Start | June 7, 2010 9:40:20am UTC |
| Race Finish | June 7, 2010 9:41:06am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |