View Pit Stop page for race #264 by eric__574 — Ghost race
View profile for typing is hard (eric__574)
| Official speed | 77.75 wpm (30.87 seconds elapsed during race) |
|---|---|
| Race Start | August 17, 2017 8:37:36pm UTC |
| Race Finish | August 17, 2017 8:38:07pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. helium (100.10 wpm) 2. becca22 (95.36 wpm) |
| Accuracy | 95.0% |
| Points | 41.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |