View Pit Stop page for race #264 by dtuffour — Ghost race
View profile for Damin (dtuffour)
| Official speed | 73.83 wpm (32.51 seconds elapsed during race) |
|---|---|
| Race Start | November 24, 2014 1:57:57pm UTC |
| Race Finish | November 24, 2014 1:58:29pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nelixery (90.75 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |