View Pit Stop page for race #264 by benolson8 — Ghost race
View profile for Ben (benolson8)
| Official speed | 77.12 wpm (31.12 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2014 2:15:32am UTC |
| Race Finish | February 20, 2014 2:16:03am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |