View Pit Stop page for race #264 by _otto_ — Ghost race
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| Official speed | 56.67 wpm (42.35 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2021 5:02:07pm UTC |
| Race Finish | May 14, 2021 5:02:50pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 30.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |